secret to a great burger

Here are how we like our hamburgers...flavorful and juicy! Our favorite way to prepare them is by adding in some softened butter and sprinkle on some ranch packet seasoning while you are making the patty. They turn our so great and not dry inside like if you were going to cook them as is. Aren't all great things made with real butter?

Pork chops--How do you like yours?

I have, for the most part, left the pork chop cooking to my hubby because I know he does it well (and he doesn't mind it, I might add). Lately, I have taken it on to be a better pork chop cooker myself and last night they turned out great! Yay! I used thyme, garlic pepper, season salt and I can't remember if there was another spice in there. Anyway, it got me to thinking...how does everyone else like to spice their pork chops (or other meats too)? Last week for our pork chops we used garam masala, cinnamon, and a little nutmeg...sooo tasty too. If you would like, leave a comment and share your favorite way (dry spices or otherwise). Thanks!