King Ranch Chicken

2-3 chicken breasts, cooked and shredded
10-12 small corn tortillas, torn into bite size pieces
1 small can of diced green chiles (opt.)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
about 1/2 C salsa
shredded cheese to top

Combine everything but the cheese in a 9 x 13 in. pan. Top with the shredded cheese and bake at 350 degrees for about 30 minutes or until bubbly.