Thank you Paula Deen!

Thank you Paula Deen! I tried her Hurry Up Chicken Pot Pie and it was great! I got her recipe off her website: http://www.pauladeen.com/recipe_view/289 . I wanted to take a picture of mine but didn't think about it until I was staring at a half eaten pot pie (didn't think that it would be very pleasing to the eye :) ), so check out Paula's instead. Here it is on the blog, and some notes about things I added.


Hurry Up Chicken Pot Pie
Ingredients:
2 cup chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 cup chicken broth

Directions:
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
Yield: 4-6 servings

**I cooked mine longer than 40 minutes because the biscuit part wasn't done all the way. It should be dond when the middle starts to brown. I also used food storage dehydrated carrots, rehydrated them, and it worked great. I also added about 2 t onion flakes into the soup mix because I love onion and think it adds great flavor.

Let me know if you try it and like it. This is definitely staying on the menu for our home!