Cobbler

This may be called a "holiday" dish but we like it any time of year! Enjoy it with ice cream because it is sweet and rich.

Holiday Cranberry Cobbler
(Helen Weissinger, Taste of Home's Treasury of Christmas Recipes)

1 can (21 oz) peach pie filling
1 can (16 oz) whole berry cranberry sauce
1 pkg yellow cake mix
1 t ground cinnamon
1/4 t ground nutmeg
1 C cold butter
1 C chopped nuts

Combine pie filling and cranberry sauce. Spread in an ungreased 9x13 in. baking dish. In a bowl, combine dry cake mix, cinnamon and nutmeg; cut in butter untill crumbly. Stir in nuts; sprinkle over fruit. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean. Serve warm with vanilla ice cream. Yields: 12-15 servings.